Wednesday, October 27, 2010
an even more fun way to eat s'mores
I got this recipe for "S'mores Cupcakes" from Bridget's blog and couldn't wait to try it when I went home this weekend. They take a while to make but seriously, SO worth it - they're so yum. Get the recipe from the link and try them yourself! But a word of advice - make the graham cracker crumbs without the sugar. These babies are pleeenty sweet without an extra 1/2 cup of suga. Eat one right out of the oven, and in the next couple days pop one in the microwave for about 20 seconds right before you eat it. Melty and chocolately and delish.
ps - I'm getting more into cooking, so there will probably be several food-related posts coming up. It is such a good stress reliever!