Wednesday, March 16, 2011

my first quiche

Last week, I took a break from studying to make my first quiche! My mom had made an extra pie crust while I was home last weekend, so she sent it back up to Bellingham with me and I filled it with eggs, milk, chedder & mozzerela, and sauteed spinach, mushrooms, onions, & bacon - and a good amount of salt and pepper. Served with a spoonful of sour cream and a hot mug of coffee, it made several delicious breakfasts last week. So yum!

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