Sunday, May 20, 2012

chilled.

Stole this easy recipe from this pin & am already loving it for summer: brew a strong pot of coffee, chill in the fridge for an hour or two, then pour into an ice cube tray & freeze overnight. On a warm day, drop 3 or 4 cubes into a glass of chilled almond milk (I chose vanilla), let it melt a bit, & enjoy lakeside with a good book. Summer tastes so good.
I'm going to use my leftover coffee cubes to make a mocha chip frappe, found on the Beautiful Mess blog. What drink recipes are you loving for warm summer days? Do share! xo. 

9 comments:

Wren KW said...

This sounds delicious. I can't wait to try it.

Wren

bridget anne said...

was it pretty yummy? i saw your pin awhile back & thought it looked mighty tasty. robbie & i want to try! also, how horrible is it that i was an english major and haven't read ANY kurt vonegut? it's one of those tragic things i really shouldn't admit...but i'm choosing honesty. xo.

alissa b said...

<3

alissa b
http://alissab.us

rach. said...

yum! totally going to make this!!

love,rach.
www.so--hi.blogspot.com

Sarah said...

That sounds delicious! I bet you could do that with other things too...would be fun to get creative with it!

Bad Taste Toast said...

Mmhhh that sounds and looks SO good!

Clara Turbay said...

your suggestions are great, bold and versatile.

Aspiring Kennedy said...

This sounds amazing! Sometimes I don't like iced coffee because it gets to watered down, but when the ice cubes are the coffee, you don't have to worry about that.

I love making smoothies in the summer. I freeze yogurt in a ice cube tray and add an assortment of frozen fruit. Since it's all bagged up ahead of time, you're just a few minutes away from a refreshing snack.

flitandfancy said...

ooo that looks delicious! I'm totally obsessed with anything iced + coffee these days

flitandfancy.blogspot.com